Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes
Spirit of the Harvest: North American Indian Cooking
A Taste of Heritage: The New African American Cuisine
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Sultan's Kitchen: A Turkish Cookbook
Classic Vegetarian Cooking from the Middle East & North Africa
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine