Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Sultan's Kitchen: A Turkish Cookbook
Classic Vegetarian Cooking from the Middle East & North Africa
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
The Complete Middle East Cookbook
The Arab Table: Recipes and Culinary Traditions
Soup for Syria: Recipes to Celebrate our Shared Humanity
