The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipees
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Exotic Kitchens of Peru: The Land of the Inca
Cafe Brazil (Conran Octopus Cookbook Series, 3)
New World Kitchen: Latin American and Caribbean Cuisine
Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)
