Introduction to Asian Cooking (Nitty Gritty Cookbooks)
The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)
Simple Delicacies: Japanese Recipes from Hirozen
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
Practical Korean Cooking
The Great Sushi and Sashimi Cookbook (Great Seafood Series)
Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
Singaporean, Malaysian & Indonesian Cuisine