Somali Cuisine
Modern Zanzibar Cuisine
A Taste of Africa: Traditional & Modern African Cooking
Couscous: Fresh and Flavorful Contemporary Recipes
Authentic African Cuisine from Ghana
Welcome Table: African-American Heritage Cooking
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
The Bulawayo Cookery Book
The Peppers, Cracklings, and Knots of Wool Cookbook
